Germano Fabiani has brought the passion of Italian cooking to Baltimore.

Germano's Trattoria specializes in the food of his native Tuscany, the most famous of the five central Italian regions, the very heart of Italy. From Tuscany comes the best bread and the purest extra virgin olive oil, as well as the Chianti wine. How can we define Tuscan cooking in a few words? It is a cuisine that is light, lean, tasty, and full of character and fragrance.

Try the bruschetta (grilled flatbread drizzled in extra virgin olive oil and rubbed with garlic, topped with fresh tomatoes and fagioli), pappa al pomodoro (Florentine tomato and bread soup seasoned with garlic and sage), taglierini sugo di vitello (ribbon pasta served with ragout of veal), spiedino toscano (mixed grill of lamb, duck, sausage and chicken marinated in extra virgin olive oil and balsamic vinegar and served over polenta) and tiramisú (Tuscan trifle) ... the taste of Tuscany.

Ask about our extensive selection of fine grappa.