STARTERS
|
POLENTA ARROSTITA CON FUNGHI - 5.95
Roasted polenta served with sauteed wild mushrooms.
BRUSCHETTA (3) - 6.95
Toasted herbed bread drizzled with extra virgin olive oil and topped
with fresh tomatoes and slivered fresh parmigiano reggiano.
IMPEPATA DI COZZE - 8.95
Steamed mussels in a zesty tomato sauce.
ANTIPASTO CLASSICO - 8.95
Prosciutto, salame, soprassata.
CALAMARI FRITTI - 8.95
Fresh baby squid lightly fried, with marinara and lemon.
SAUSAGE & PEPPER- 7.95
|
CARPACCIO - 8.95
Beef or Tuna
Served with shingled parmigiano cheese and arugola. Dressed with
extra virgin olive oil in your choice of balsamic vinaigrette or
lemon juice. Served with bruschetta.
CLAMS CASINO - 8.95
Baked clams with garlic butter and pancetta.
SAPORI (for 2) - 16.00
Two skewers of shrimp, tuna or swordfish carpaccio served with clams
casino and a side of bruschetta (2).
|
PIZZA
PERSONAL PIZZA - 8.95
Individual pizza with fresh homemade mozzarella and tomato sauce on
our hand thrown crust. |
SALADS |
| GRILLED ROMAINE- 7.95
Romaine lettuce laced with asiago cheese, topped with extra
virgin olive oil and balsamic vinegar.
INSALATA CAPRESE- 8.95
Fresh homemade mozzarella and vine ripened tomatos drizzled with
extra virgin olive oil and balsamic vinegar, sprinkled with basil. |
CAESAR SALAD WITH ROASTED CHICKEN- 9.95
Romaine lettuce, Italian herb croutons, fresh shaved parmigiano cheese and homemade Caesar dressing.
HOUSE SALAD- 5.95
|
SOUPS |
MINESTRONE- 5.95
Hearty fresh garden vegetable soup
CHICKEN NOODLE SOUP- 5.95
|
PASTA E FAGIOLI - 5.95
Pasta and cannellini beans in chichen broth.
|
PASTA
|
|
LINGUINE CARRETTIERA - 10.95
Linguine sauteed with fresh tomatoes, chili peppers, garlic, extra
virgin olive oil and spicy Italian herbs.
SPACHETTI WITH MEAT SAUCE - 12.95
SPACHETTI WITH MEATBALLS - 12.95
Child's portion (half)- 7.00
FETTUCCINE - 13.95
Wide flat noodle served with sausage, peppers, onions and mushrooms
in tomato sauce.
RIGATONI GORGONZOLA - 15.95
TAGLIERINI AL SUGO DI CARNE - 16.95
Thin pasta ribbons tossed with meat sauce.
LASAGNA EMILIANE - 14.95
Classic lasagna with meat sauce, besciamella, mozzarella and parmigiano
cheese.
LINGUINE ALLA VONGOLE - 21.95
Linguini sautéed with clams, garlic, and extra virgin olive oil.
|
LINGUINE ALLA PUTTANESCA - 13.95
Linguini sautéed with garlic, extra virgin olive oil, capers,
peperoncini, olives, artichokes, tomato, and a touch of anchovy
and tomato sauce.
HOMEMADE GNOCCHI - 16.95
Choice: Meat sauce, tomato sauce, butter & sage, or cream with
parmigiano and gorgonzola cheeses.
CRESPELLE - 16.95
Crepe stuffed with spinach and ricotta cheese in a besciamella sauce
with a touch of tomato.
BLACK TAGLIERINI PORTOFINO - 18.95
Thin pasta ribbons sauteed with shrimp, garlic and a touch of basil,
shallots, garlic, tomato and carrots.
RISOTTO MARE E MONTI - 22.95
Italian arborio rice slow-cooked with a selection of fresh seafood
and porcini and wild mushrooms.
|
SEAFOOD
SERVED WITH HOUSE SALAD
SIDE OF LINGUINE MARINARA- ADD 2.00 |
| GRILLED TROUT - 17.95
Fire grilled fresh water trout in aromatic herbs.
BACCALA LIVORNESE - 23.95
Fresh cod sauteed in fish broth, leeks and fresh tomatoes, finished
in the oven.
GRILLED BRANZINO - 23.95
Whole fresh Mediterranian bass fire-grilled in aromic herbs. |
SALMONE ALLA PISANA - 23.95
Fresh Norwegian salmon sauteed with lemon, capers, black olives
and tomatoes.
CACCIUCCO - 26.95
Simmering blend of fresh cod, shrimp, clams, mussels and calamari
in a spicy seafood broth, garnished with crostini.
GRILLED SALMON - 23.95
Fresh Norwegian salmon fire-grilled in aromic herbs.
GRILLED ROCKFISH - 23.95
Fresh water rockfish fire-grilled in aromic herbs. |
| |
|
SPECIALTIES
SERVED WITH HOUSE SALAD
SIDE OF LINGUINE MARINARA- ADD 2.00
|
|
CHICKEN PARMIGIANA - 17.95
CHICKEN AL MARSALA - 17.95
Chicken sauteed in light Marsala wine sauce with wild mushrooms.
CHICKEN CACCIATORA - 17.95
Breast of chicken in a delicate sauce of red, yellow and green peppers, onions, olive and tomato.
SCALOPPINE A MODO MIO - 23.95
Scaloppine topped with sliced eggplant, mozzarella and a touch of
tomato in a white wine sauce.
PAILLARD - 19.95
Pork Loin exquisitly spiced, lightly grilled. Served with chopped tomato.
SALTINBOCCA - 23.95
Scaloppine of veal topped with fresh sage, spinach and prosciutto delicately folded and sauteed. |
VITELLA PIZZAIOLA - 23.95 Veal sauteed in a spicy tomato sauce topped with fresh mozzarella.
VEAL CHOPS - 30.00
Veal chops grilled to perfection.
VEAL MILANESE - 23.95
OSSO BUCO CON RISOTTO ALLO ZAFFERANO E FUNGHI - 26.95
Shank braised with white wine in a light brown sauce of fresh tomato
and herbs, served with a risotto of saffron and mushrooms.
BISTECCA AL BRUNELLO - 30.00
16 oz. New York strip steak sauteed to perfection in red onions,
herbed mustard and reduced Brunello wine sauce.
NEW YORK STRIP STEAK 16oz - 28.00
|
COFFEE
|
COFFEE - 1.75
(decaffeinated available)
ESPRESSO - 1.95
(decaffeinated available) |
CAPPUCCINO - 3.00
(decaffeinated available) |
|
CHEESE CAKE - 6.95
BONGO - 8.00 |
GELATO - 4.95
TIRAMISU - 6.95
|
